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Chiyoko
   Machida
Takeshi
   Kobayashi
Haruo Negishi
Hiroharu Banno
Shoko Kojima
Hiro Takahashi
Shogo
   Mastumoto
Hitoshi
   Sakakibara
Endang Semiarti
Contact
Chubu University
Bioscience & Biotechnology
Research Institute for Biological Functions
 
Haruo Negishi, Ph. D. Professor, Dept. of Food & Nutritional Science, College of Bioscience and Biotechnology, Chubu University
  1. Yokoi, A., Matsuo, K. and Negishi, H. : Effects of different thawing methods on meat quality after thawing, Proceeding of the 49th Inter. cong. of meat, in Campinas, Brazil. 387-388
  2. Murakami, M., Tonouchi, H., Takahashi, R., Kitazawa, H., Kawai, Y., Negishi, H. and Saito, T. : Structural analysis of a new antihypertensive peptide (beta-lactosin B) isolated from a commercial whey product, M. J. Dairy Sci., 87, 1967-1974 (2004)
  3. Taneda, A., kuroda, E. and Negishi, H. : Rapid headspace gas chromatography-mass spectrometry to analyze volatiles from Arabidopsis thaliana leaves. Annual Report of Research Institute for Biological Function. 7, 91-100 (2007)
  4. Matsumoto,S., Yamada,K., Shiratake,K., Koketsu,T., Negishi,H., Taneda,A., Fukui,H and Ueda,Y. Gene flow via pollen spread cultivated roses used as hosts of a transgenic rose to wild roses. Acta Hort. in press.
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